Omegaterol History: As early as 1936, scientists noted the low incident of arteriosclerosis in the Eskimo population, whose diet consisted almost exclusively of fish. Forty years later, the role of fats contained in marine animals is explained: these polyunsaturated fatty acids with very long carbon chains (called DHA and EPA) are the precursors of certain substances, thromboxane and prostaglandins, which inhibit blood platelets and thin the blood.
Properties: The rich polyunsaturated fatty acids contained in fish oils protect against cardiovascular diseases, but they also promote the skin’s beauty and good health for all our cells. Omegaterol capsules contain 700 mg of fish oil, with 24% DHA and 36% EPA, which makes it one of the most concentrated fish oils on the market.
Suggested dosage: For adult only. 1 to 4 capsules per day with a glass of water.
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